Freight to Plate: Demand ripens in fresh-food cargo market byRandy Woods August 3, 2015 On an unseasonably hot 90°F day in Seattle, pallets sat prepared inside the comfortable, chilly air of Alaska Air Cargo’s...
Freight to Plate: A taste for the exotic byRandy Woods August 3, 2015 Alaska Air Cargo is one example of how much the world has come to rely on airfreight delivery of high-quality...
Freight to Plate: From couriers to crustaceans byRandy Woods August 3, 2015 It’s difficult enough to maintain the freshness of perishables like salmon during a trans-ocean journey – just imagine how much...
Freight to Plate: Clearing the Air byRandy Woods August 3, 2015 There’s a colorless, odorless, hard-to-detect gas, and it’s coming to get you. Well, it won’t hurt you physically, but if...
Time to call the exterminator byRandy Woods July 2, 2015 Brandon Fried is the executive director of the U.S. Airforwarders Association. I noticed the small hole in the wall while...
Canada to speed up cargo screening byRandy Woods July 1, 2015 As Canada celebrates its birthday today, the nation’s transportation regulatory agency, Transport Canada, has announced that it has streamlined its...
Power 25: Three forwarders to watch for 2016 byRandy Woods June 2, 2015 Which are the up-and-coming forwarders? Here are three to watch for next year: Kerry Logistics Although Kerry dipped one notch...
Security issues grow in sub-Saharan region byRandy Woods May 7, 2015 It just got a little more complicated to make international express shipments in sub-Saharan Africa (SSA). Regulators in the United...
